hokkien hae mee

Singlish (Singapore English)
Origin: Hokkien and Fujian
prawn noodles; 福建蝦麺. Refers to either the Penang prawn noodle or Singapore prawn noodle. Soup based (Penang) and stir fried (Singapore). Egg noodles and rice noodles with no dark soya sauce used.Prawn is the main ingredient with slices of chicken or pork, squid and fish cake. Kang Kong (water spinach) is common in the Penang version

English dialects glossary. 2013.

Look at other dictionaries:

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